Tapioca chips sticks, also known as Kuchi chips or Maravalli Kizhangu Chips, are a crispy, deep-fried snack from Kerala and South India, made from thinly sliced cassava (tapioca) roots. They are a popular tea-time snack, known for their crunch and can be seasoned with salt and spices, making them a versatile, gluten-free alternative to potato chips