Raw Rice or "Pachari" is an unpolished, unhulled, whole rice grain popular in South Indian cuisine, particularly in Kerala, and is known for its high nutritional value, rich fiber content, and distinct earthy flavor and soft texture when cooked. A 5kg package is a common size for daily use and is ideal for traditional dishes like idli, dosa, and pongal. To maintain freshness, store it in an airtight container in a cool, dry place away from direct heat.