Ghee murukku is a traditional, spiral-shaped, savory South Indian snack made primarily from rice flour, urad dal, ghee, and spices like cumin and sesame seeds. It is known for its signature crispy and crunchy texture and is enjoyed as a snack with tea or coffee, and also during festive occasions such as Diwali and Pongal. The inclusion of ghee adds a rich flavor and a satisfying energy boost, making it a popular and nutritious choice