The Lady Finger banana is a charming and popular variety of banana, known for its small size and sweet flavor.
Taste and Texture: They are famously very sweet and have a pleasant, fragrant aroma. The flesh is less dense than a Cavendish, and the skin is thin. They are sometimes called Sugar Bananas or Baby Bananas.
Culinary Use: Lady Finger bananas are excellent for eating fresh. A notable feature is that they tend to not brown as quickly when sliced, making them great for fruit salads and desserts. They can also be used in cooking.
Scientific Name: Their official designation is Musa (AA Group) 'Lady Finger'.