Kudampuli / Gambooge (Nirapara) 200 g

Nirapara Cambodge (200gm) is dried, smoked Malabar Tamarind (Kudampuli), a popular souring agent in South Indian cooking, especially for fish curries, known for its unique tangy flavor and Ayurvedic uses in digestion; it's packed with salt, needs soaking before use, and contains beneficial Hydroxycitric Acid (HCA).