Idli Rice (Nilagiri) 5 kg

Idli rice is a specific variety of short-grain, parboiled rice, primarily used for making soft idlis and other South Indian dishes. It is processed to be highly absorbent and ferments well with urad dal (black gram), which is crucial for creating a light and fluffy batter. The parboiling process helps to retain more nutrients, making it easier to digest and a healthier option