Appam Idiyappam Powder (Mayil) 1kg

Appam and Idiyappam powder, also known as rice flour, is a staple ingredient in South Indian cuisine, particularly in Kerala and Tamil Nadu. It's used to make two popular dishes: Appam, a type of fermented rice pancake, and Idiyappam, steamed rice noodles. The powder is typically made from finely ground rice, and some varieties may be slightly varied for optimal texture and taste in each dish.