Ancient Kerala Mango Pickle, also known as "Manga Achar" in Malayalam, is a traditional South Indian pickle made with raw mangoes and a blend of spices. It's a popular condiment in Kerala, often served with rice, curd rice, or other South Indian dishes. The pickle is known for its tangy, spicy, and savory flavors, achieved through a combination of raw mangoes, mustard seeds, red chili powder, salt, and other spices, all preserved in sesame oil.